Our commitment to quality begins with the careful selection of chicory roots, sourced from the finest farms. These roots undergo a meticulous harvesting process, ensuring peak freshness and flavor. Once harvested, the chicory is expertly roasted and processed into various forms such as cubes and finely diced powders. Our state-of-the-art facilities handle each step, from grinding to milling, with precision to maintain the integrity of the chicory’s natural goodness.

Whether you’re blending chicory into your coffee for a rich, robust flavor or exploring its culinary versatility, CC Daising guarantees excellence in every product. Join us in savoring the essence of quality chicory, meticulously cultivated and processed to enhance your everyday indulgence.